Crafting Tradition Since 1970
SUNDER SHEWA MANDLI has been serving the people of Hyderabad with authentic South Indian sweets since 1970. Our family-run business is known for its commitment to using traditional recipes and high-quality ingredients.
Soft, spongy balls soaked in sweet syrup.
Rich cream dumplings served with cardamom-flavored milk.
Smooth, sweet semolina pudding flavored with saffron.
Crunchy semolina flakes cooked in ghee and sugar.
Illustrative images — the real photos of the business will be added at publication.
| Mon – Fri | 9:00 – 19:00 |
| Saturday | 9:00 – 13:00 |
| Sunday | Closed |
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