Grill favouriteLamb Chops
Charcoal seared, tender and finished with lemon.
Open flame · Fresh tandoor · Since tradition
Madina
Shinwari
Taste of Tradition
Fire-kissed meats, fragrant karahi and naan pulled hot from the tandoor—made the Shinwari way.
Our heritage
Cooked by fire.
Guided by tradition.
Shinwari cooking is honest cooking: quality meat, sea salt, fresh tomatoes and the unmistakable flavour of an open flame.
At Madina, every skewer is grilled over glowing charcoal, every karahi is cooked to order and every naan arrives warm from the tandoor. We keep the recipes simple so the smoke, spice and natural flavour can speak for themselves.
Open-flameCharcoal grilling
Made freshCooked to order
ShinwariTime-honoured recipes
From our fire
Signature Dishes
Bold flavours, generous portions and the smoky character of a true Shinwari grill.
Grill favouriteRs 2,800–4,000
Seekh Kebab
Hand-shaped skewers with spice and charcoal smoke.
Made to orderShinwari Karahi
Meat, tomato and green chilli cooked in the pan.
Green Shorba
A warming, fragrant broth with herbs and spice.
Meat Pulao
Fragrant rice, tender meat and slow-cooked stock.
Tandoor freshFresh Naan
Hand-stretched and blistered against the tandoor wall.
A feast for the senses
From Flame to Table
Click any photograph for a closer look.
“People say the kabab and naan are highly recommended.
Find the fire
Visit Madina
Bring your appetite. We will take care of the rest.
Address
Madina Shinwari Restaurant
Pakistan
Opening hours
Monday–Sunday
11:00 AM–12:00 AM
Reservations & orders